Ham and Cheese Roll-Ups
Want an easy dinner idea? Let your kids make Ham and Cheese Roll-Ups! There are very few ingredients, multiple variations, almost no clean up, and kids eat more on nights they cook!
Equipment
- Aluminum Foil
- Cooking Spray
- Baking Sheet
Ingredients
- Pizza crust (We like Pillsbury canned dough)
- Shredded cheddar cheese
- Deli sliced ham
Instructions
- Preheat the oven at 400. Wrap a baking sheet in aluminum foil and spray with nonstick cooking spray.
- Open the pizza dough and spread it on the lined cookie sheet.
- Put it in the oven for about 5 minutes. Let your kids help by using a timer!
- Lift the foil out of the cookie sheet and lay the crust on the table. No hot tray to burn themselves on. Foil cools rather quickly and the pizza dough isn’t too hot. I let it sit for a minute to be sure.
- Let the kids add toppings. There are a lot of different ingredient combinations. Sometimes they make patterns on the bread. I let them get creative! No need to rush.
- Have your child roll up the dough. Place the seam on the bottom and put the roll-up in the center of your foil. Return it to the pan and into the oven for about 10-15 more minutes, until the top is golden brown.
- Remove from oven and cool. Cut. Serve. Enjoy!